Libro blanco de las ACES Pediátricas 2024

Inmunología Clínica, Alergología y Asma Pediátrica. Anexos ❚ 379 7 European Syllabus in Paediatric Allergology for Tertiary Care Specialists: Log Book G Food Allergy (mandatory) K Tutor sign S Tutor sign 1. Epidemiology, types and natural history of food allergy H 2. Manifestations of food allergy: a. Gastrointestinal symptoms (vomiting, gastro- oesophageal reflux, eosinophilic oesophagitis/gastritis, eosinophilic gastro-enteropathies, enteropathies, gastroenterocolitis, proctitis/proctocolitis, diarrhoea, chronic constipation, failure to thrive b. Extra-gastrointestinal symptoms (atopic dermatitis, urticaria, anaphylaxis, rhino-conjunctivitis, asthma) c. Food-dependent exercise induced anaphylaxis H 3. Non-allergic adverse reactions to foods. Paediatric disorders mimicking food allergy H 4. Most common food allergens and labelling regulations H 5. Implications of egg allergy with vaccination (MMR, Influenza, Yellow Fever) and current recommendations H 6. IgE mediated food allergy: diagnosis of causal food allergen by history H H 7. IgE mediated food allergy: diagnostic relevance of determination of specific IgE, skin prick tests and atopy patch tests H H 8. Use of molecular diagnosis in the management of food allergy H H 9. Diagnostic challenge procedures in food allergy, including additives a. Open oral food challenges b. Double-blind placebo-controlled food challenge H H 10. Diagnostic elimination diet and supervised reintroduction H H 11. Oral allergy syndrome (pollen-food syndrome) H 12. Coeliac disease H